Easiest Way to Make Yummy Vegan Banana Protein Pancakes

Vegan Banana Protein Pancakes. Healthy, vegan banana pancake recipe loaded with muscle building protein. Fuel your workouts and recovery with a hearty stack of these tasty, bad boys. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal.

Vegan Banana Protein Pancakes Top them with your favorites like berries, banana, peanut butter and. Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and potassium. You can cook Vegan Banana Protein Pancakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Banana Protein Pancakes

  1. You need 1 cup of flour.
  2. Prepare 1 teaspoon of baking powder.
  3. You need 1-2 scoops of dairy-free protein powder.
  4. Prepare 1/2 teaspoon of cinnamon.
  5. You need 1 cup of dairy-free milk.
  6. It's 1/2 cup of applesauce.
  7. Prepare 1/4 cup of maple syrup.
  8. Prepare 1 teaspoon of vanilla extract.
  9. It's 1 tablespoon of chia seeds.
  10. You need 1 of banana.

How To Make Vegan Banana Oat Pancakes? These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light. I have already shared my Strawberry Protein Pancakes, Carrot Cake Pancakes, Raspberry Almond Pancakes, and my. These Gluten-Free Vegan Protein Pancakes are fluffy, perfectly soft and chewy, and super easy to make.

Vegan Banana Protein Pancakes step by step

  1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl..
  2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth..
  3. Add the banana and mash into the batter..
  4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown..
  5. Serve with some vegan butter, fresh fruit, and maple syrup on top..

They make the best satisfying and nutritious breakfast! they're filling and satisfying. they taste like banana bread. they're made without flax eggs or aquafaba. they're a good source of fibre. Easy, fluffy, tender, naturally sweetened, and the perfect healthier We used AP flour for the gluten-free and dairy-free chocolate chips. These turned out perfectly and we loved them! My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan.

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