How to Cook Perfect Italian Sausage Potato Cream Soup

Italian Sausage Potato Cream Soup. One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.

My take on the famous "cheeseburger soup". This hearty soup pairs perfectly with a lighter side dish like a salad. Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. You can have Italian Sausage Potato Cream Soup using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian Sausage Potato Cream Soup

1. It's 3 of each Idaho potatoes -- diced small (1 ¼ pounds).
2. You need 2 ounces of butter.
3. It's 1 of each leek - whites only- washed well -- finely diced.
4. You need 1 of each small onion -- finely diced.
5. You need 5 cloves of garlic -- finely chopped.
6. You need 1/2 cup of flour.
7. It's 40 ounces of chicken stock.
8. You need 1/8 teaspoon of thyme.
9. You need 1/2 teaspoon of fennel seed.
10. It's 8 fluid ounces of cream.
11. It's 1 teaspoon of salt.
12. You need 1/4 teaspoon of pepper.
13. You need 8 ounces of Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
14. It's 1 cup of parmesan cheese.
15. It's 3 tablespoons of parsley - chopped fine.

The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful.

Italian Sausage Potato Cream Soup instructions

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
5. Add the sausage, parmesan cheese until the cheese is melted..
6. Add the parsley. Adjust the salt and pepper as needed.

Our potato and sausage soup is savory, comforting, and keeps well in the fridge. If you've ever had Olive Garden's Zuppa Toscana soup, this potato soup is similar (although, I'd wager. Warm and creamy with Italian sausage spice, you're going to love this creamy keto Italian sausage soup on a cold snowy night. Tips for the perfect creamy keto Italian sausage soup. I really like to add cream cheese to soups to give it an I've been adding cauliflower since hubby misses potatoes.

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