Recipe: Perfect Blueberry Lemon Bundt Cake with Passionfruit Icing

Blueberry Lemon Bundt Cake with Passionfruit Icing.

You can have Blueberry Lemon Bundt Cake with Passionfruit Icing using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Blueberry Lemon Bundt Cake with Passionfruit Icing

1. Prepare of Blueberry Bundt Cake:.
2. Prepare of all-purpose flour, plus 1 teaspoon for blueberries and zest.
3. You need of baking powder.
4. It's of salt.
5. You need of unsalted butter, room temperature.
6. It's of packed light-brown sugar.
7. You need of large eggs.
8. It's of granulated sugar.
9. Prepare of vanilla extract.
10. You need of sour cream.
11. You need of grated lemon zest.
12. You need of blueberries.
13. Prepare of Nonstick cooking spray, for pan.
14. You need of Passionfruit icing:.
15. It's of fresh passionfruit pulp.
16. Prepare of pure icing sugar.

Blueberry Lemon Bundt Cake with Passionfruit Icing step by step

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
8. Invert onto a rack; cool completely, top side up..
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

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