Easiest Way to Cook Perfect Filipino Style Carbonara Recipe

Filipino Style Carbonara Recipe. This Carbonara Recipe Filipino Style is a winner. It is a good dish that you can prepare for Noche Buena for many reasons. The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used.

Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. You can have Filipino Style Carbonara Recipe using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Filipino Style Carbonara Recipe

1. It's 7-8 strips of Bacon.
2. Prepare as needed of Cooking oil.
3. Prepare 500 g of Spaghetti.
4. You need 1 pc of Beef Cube.
5. Prepare 1.5 cup of All-purpose Cream.
6. It's 6 tbsp of grated Parmesan Cheese.
7. Prepare 1 pc of onion; minced.
8. It's 2 cloves of garlic; minced.
9. It's 1/8 tsp of ground nutmeg.
10. It's 1 tsp of salt.
11. You need 4 cups of water.

In my opinion you should have added unique Filipino ingredients in your recipe, like lechon bits or tinapa in your carbonara. Spaghetti Carbonara Filipino Recipe version combines cream, eggs, cheese and bacon. The traditional Italian Spaghetti Carbonara version omits the cream, but most people in the Philippines are accustomed to having a bit of cream in their carbonara, so here's our Pinoy Recipe version. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs.

Filipino Style Carbonara Recipe step by step

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
5. Add the beef cube, stir well until mixed in to the sauce..
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
9. Transfer to a serving plate. Serve and enjoy..

This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta. Pinoy-style carbonara is always going to be a crowd favorite. This local recipe is adapted from the no-egg version of the spaghetti carbonara to cater to the local taste.

Subscribe to receive free email updates: