Recipe: Perfect Osso Buco

Osso Buco. Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. To make the osso buco ahead, braise the veal and strain and thicken the sauce with arrowroot.

Osso Buco is one of the Italian greats - slow cooked veal in a white wine tomato sauce. Meltingly tender, this is both hearty and luxurious. Felicity Cloake: Have you tracked down English rose veal shin, where do you stand on the great tomato debate and is risotto alla milanese the best accompaniment? You can cook Osso Buco using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Osso Buco

1. Prepare of 8 to 10 ounce veal shanks, tied with cooking twine around the circumference, then tiearound top and sides, like a present to secure meat in place. It will fall off the bone if you skip this step, it is very important.
2. Prepare of olive oil.
3. You need of butter.
4. Prepare of onions, finely chopped.
5. It's of carrot, finely chopped.
6. It's of of celery, finely chopped.
7. It's of minced cloves of garlic.
8. Prepare of all purpose flour.
9. It's of dry white wine.
10. It's of chicken broth.
11. You need of beef broth.
12. You need of 28 oumce can whole tomatoes, drained well, crushed and strain any excess liquid, you want them thick not juicy..
13. You need of italian seasoning.
14. Prepare of bay keave.
15. Prepare of black pepper and salt to taste, plus more for seasoning meat.
16. You need of heavy cream.
17. It's of hot sauce, such as franks brand.
18. You need of grated romano cheese.
19. You need of FOR GREMOLATA TOPPING( A BRIGHT ZESTY TOPPING SPRINKLED ON BY EACH PERSON AS THEY LIKE).
20. You need of chopped parsley.
21. You need of of garlic, minced.
22. You need of olive oil.
23. Prepare of salt.
24. It's of black pepper.
25. Prepare of zest of fresh lemon.

Osso buco is a great example of a long braising process that showcases three great flavors and While the osso buco is braising, prepare the gremolata. This Osso Buco from Chef Ludo Lefebvre is meltingly tender and full of flavor from Chianti and fresh herbs. Get the recipe from Food & Wine. Learn how to make traditional Italian veal osso buco from Simone Falco, Italian-born owner and executive chef at Rossopomodoro in New York.

Osso Buco instructions

1. Season veal with salt and pepper.In a large skillet heat oil and butter and brown veal on all sides removing to plate when brown.When they are finished add onion, carrot and celery to skillet, soften adfd flour and stir 2 minutes. Add wine and whisk until smooth, bring to a boil add broths, tomato, pepper, italian seasoning, bay leave, hot sauce and cream boil 5 minutes whisking.Add romano cheese and stir in, remove from heat and proceed with cooking method..
2. FOR PRESSURE COOKER.
3. Combine veal with sauce in pressure cooker.Cook on high pressure 1 hout, either natural or rapid realease is fine..
4. FOR CROCKPOT (SLOW COOKER).
5. Combine veal with sauce in crockpot, cook on low 8 to 9 hours.
6. FOR OVEN BRAISING.
7. Combine veal with sauce in baking dish with tight cover, cook at 325 for 2 hours. Check once or twice to be sure the veal has enough liquid, add water if it is evaperating to much. A tight cover will help prevent evaporation. After 2 hours make sure meat is fall off the bone tender, if not cook a bit longer..
8. FOR ALL METHODS.
9. When time is up remove meat to a platter, degrease sauce and boil to desired thickness. Serve with Gremolata and extra romano cheese at the table..
10. MAKE GREMOLATA.
11. Combine all ingredients well in a bowl..
12. Serve with mashed potatos, pasta or rice!.

Osso buco is a classic Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. The marrow in the shank bones bathes everything in its rich flavor as it renders during the. Osso Buco literally translates to "bone hole" referring to the marrow filled leg bones used in the eponymous dish. When prepared properly it's a carnivore's delight with a wreath of tender, flavorful. Osso buco is a classic Italian dish of braised veal shanks.

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