Recipe: Perfect Healthy carrot / zucchini "pasta"

Healthy carrot / zucchini "pasta". Follow these simple instructions to make delicious and healthy carrot and zucchini pasta for an easy light lunch or veggie-filled dinner. Cook pasta according to package directions, omitting salt and fat. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe.

It's probably the healthiest thing you'll eat all week. Looking for a simple Raw Vegan Pasta recipe? Try this Carrot & Zucchini Pasta with Tomato Coconut Curry Sauce! You can have Healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy carrot / zucchini "pasta"

1. It's 4 of carrots (or zucchinis or half of each).
2. It's 2/3 cup of (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc).
3. You need 6 tbsp of grated cheese.

If you enjoyed this video, please give it a thumbs up and subscribe to my YouTube channel. Our recipe for carrot pasta is a slightly healthier take on gnocchi. The best part: You?ll feel a little more virtuous when you help yourself to seconds. And to our list we add this recipe for carrot pasta.

Healthy carrot / zucchini "pasta" step by step

1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot..
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on..
3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot..
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe)..
5. Transfer to bowls..
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!.

The colorful and slightly healthier take on gnocchi (you know, those hearty potato-based pillows of. Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. The zucchini pasta is now ready to eat (it doesn't really need cooking) but is more like pasta if gently warmed up; saute in Creamy Pasta With Prosciutto, Edamame, and Carrot Ribbons Recipe. Once spiralized, this little squash makes the perfect light and tasty addition to any meal. Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals.

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