Recipe: Yummy Macaroni Salad Gratin

Macaroni Salad Gratin. Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats.

Welcome To Island Vibe Cooking where we take the Caribbean cooking to the next level. Let us know what we should cook next in the comment section. This macaroni au gratin is no ordinary macaroni and cheese. You can have Macaroni Salad Gratin using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macaroni Salad Gratin

1. Prepare 1 of leftover amount Macaroni salad.
2. Prepare 400 ml of Milk.
3. It's 1 tbsp of White flour.
4. Prepare 1/2 of Onion.
5. Prepare 2 tsp of Vegetable oil.
6. Prepare 10 grams of Butter.
7. You need 3 grams of Consommé bouillon powder.
8. Prepare 1 of Easy melting cheese.
9. You need 1 of Panko.

This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. What is Macaroni Salad made of? Cooked macaroni, shredded carrot, green onions, red peppers/capsicum and celery tossed in a dressing made with mayonnaise, vinegar, mustard, sugar. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin.

Macaroni Salad Gratin instructions

1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions..
2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes..
3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly..
4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.).

Macaroni - Japanese small straight macaroni pasta is not available here so I used elbow pasta While macaroni gratin is the ultimate comfort food, you can elevate it with the companion of sake. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter.

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