Easiest Way to Cook Tasty Palak Paneer

Palak Paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. You can have Palak Paneer using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Palak Paneer

1. You need 1-2 bunches of Palak (Spinach) - chopped.
2. Prepare 200 g of Paneer - cut into 1 inch cubes as well as some grated.
3. It's 1 of Tomato (medium sized) - chopped.
4. It's 1 of Red Onion (medium sized) - chopped.
5. You need 5-6 strands of Coriander leaves.
6. You need 1/3 inch of Ginger (grated).
7. Prepare 3-4 of Garlic cloves (thin sliced).
8. It's 1-2 of Serrano peppers- chopped.
9. It's 1 of Bay leaf.
10. Prepare 1/2 tbsp of Cumin seeds.
11. Prepare 2-3 tbsp of Yogurt/Curd - whisked.
12. It's 1 tbsp of Oil.
13. You need 1/3 tbsp of Coriander powder.
14. It's 1/4 tbsp of Cumin powder.
15. Prepare 1/3 tbsp of Red Chilli powder.
16. Prepare 1 pinch of Turmeric powder.
17. You need 1 tbsp of - Salt (or to taste).
18. It's 1 tbsp of - Whipped cream.

Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

Palak Paneer step by step

1. Heat up a pan (medium heat) and add 1 tbsp oil..
2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds..
3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds..
4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown..
5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy..
6. Turn down the heat, and let the pan cool down a bit..
7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between..
8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts..
9. Add coriander leaves to the mixture and cook for about a minute or two..
10. Turn off the heat and let the mixture cool down..
11. Blend the cooked mixture into a fine paste/puree..
12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream..
13. Grate some paneer into the puree, and after about a minute add one inch cubes..
14. Top off with some more (1/4 tbsp) whipped cream..
15. Palak paneer is ready to serve!.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices.

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