How to Cook Yummy Blueberry ginger clafoutis

Blueberry ginger clafoutis. Recipe by: Chef John "This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon." Save to favorites. Blueberry Clafoutis Instead of the usual pancakes or waffles , try something new for brunch and serve a clafoutis.

This simple blueberry clafoutis recipe is easy to make. This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Blueberries are baked into this adaptation of the traditional French dessert made with fresh cherries called 'clafoutis.' When other kinds of fruit are used, the dessert is called a 'flognarde.' By either name, the light, custard-like batter, similar to pancakes, is divine with fresh fruit. You can have Blueberry ginger clafoutis using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry ginger clafoutis

1. Prepare 1 tablespoon of butter.
2. It's 1/3 cup of sugar.
3. Prepare 1 tablespoon of sugar.
4. Prepare 1/2 cup of flour.
5. You need 1/4 teaspoon of salt.
6. You need 1 teaspoon of ginger (grated).
7. You need 1/4 teaspoon of garam masala.
8. Prepare 3 of eggs.
9. You need 1/2 cup of milk.
10. It's 1/2 cup of heavy cream.
11. Prepare 2 teaspoons of vanila extract.
12. It's 1 cup of blueberries.
13. It's of Powdered sugar and/or whipped cream (optional).

A clafoutis seems fancier than a crisp, cobbler, or crumble, yet it's firmly in the same category of easy summer desserts, and perfect for showcasing your favorite ripe fruit. This blueberry clafoutis recipe—served with a side of scandal—will transport you right to France. Sheltering in place over these last few months has presented a number of silver linings for me, including catching up. Never tried blueberry and almond in clafoutis before, and this is absolutely delicious.

Blueberry ginger clafoutis step by step

1. Preheat oven to 180 degrees Celsius..
2. Grease 9-inch pie dish with butter and dust with 1 tablespoon of sugar. Set aside..
3. Mix remaining sugar, flour, salt, ginger, garam masala, eggs, milk, heavy cream and vanilla until mixture is frothy..
4. Arrange blueberries at the bottom of the dish. Pour batter over them..
5. Bake for 40-50 minutes, rotating dish halfway. You know it's done when you insert a knife into the centre and it comes out clean..
6. Serve warm or at room temperature dusted with powder sugar and with a little bit of whipped cream if you like..

The almonds add a little nutty flavor and texture. I've never made a clafoutis before and this was a real hit. After the first one, I was asked to make it. In a bowl of a standing mixer, combine milk, ⅓ cup of sugar, eggs, vanilla, salt and flour. Blend until the mixture is smooth and frothy.

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