Recipe: Appetizing Chocolate cake pops

Chocolate cake pops. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes.

A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Try these chocolate cake pops today with Baking Mad for a tasty treat that's quick and easy to make! You can have Chocolate cake pops using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate cake pops

1. It's 4-5 slices of Leftover chocolate cake grind them.
2. It's 200 g of Cream.
3. Prepare 200 g of Milk chocolate.
4. Prepare of Dessicated coconut for coating.

Tasty cakepops on holiday dessert table at kid birthday party. Chocolate cake pops in flower shape, lavishly decorated. Chocolate cake pops on pink romantic background. My son used to love the cake pops carried by Starbucks.

Chocolate cake pops step by step

1. For ganache :.
2. In a pan heat cream then add chocolate and mix well until smooth let it cool completely.
3. Now in a bowl add the ganache then add grinded cake and make balls of it.
4. Now coat them in dessicated coconut and serve with hot coffee ✨.

Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients. These chocolate peppermint cake pops are ridiculously festive and great for gifting or entertaining. These chocolate peppermint cake pops do take some time to prepare, so be sure to plan ahead. Nothing is more festive than cake on a stick. You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened.

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