Easiest Way to Prepare Tasty Rava idli

Rava idli. Rava idli are steamed cakes made with semolina, yogurt, spices, veggies & a leavening agent. These are eaten for breakfast with coconut chutney & potato sagu (recipe at the end of the post). Rava Idli is a popular variation of the traditional South Indian Idli made with fermented rice and lentil batter.

It is a speciality of the state of Karnataka in India and the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore claims to have invented it. simple idli recipe is rava idli recipe which is not only tasty but also quick and easy to make it. anyway, the mtr style rava idli recipe is very easy and simple, yet you need to take some precautions. Rava Idli Recipe (with Step by Step Photos). Now a days there are few ready-made instant rava idly packs available in market which just required adding some water and steaming. You can cook Rava idli using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rava idli

1. You need 3 cup of Idli Rava (cream of rice).
2. You need 10 of green chillies, minced.
3. You need 1 1/2 of inch piece of ginger, minced.
4. It's 1 tbsp of mustard seeds.
5. You need 10 of curry leaves.
6. You need 1 tbsp of chana dal.
7. It's 1/2 tsp of Black gram (urad dal).
8. You need 2 tbsp of cashew nuts, cut into small pieces.
9. You need 1 pinch of asafoetida (heeng).
10. Prepare 1 bunch of cilantro (coriander) leaves.
11. You need 1 1/2 cup of yogurt, beaten well to remove all lumps.
12. Prepare 1 of carrot, shredded roughly, OPTIONAL.
13. Prepare 1/4 cup of green peas, OPTIONAL.
14. Prepare 1 of tomato, cut into thin round slices, OPTIONAL.
15. Prepare 2 tsp of oil.
16. You need 1 tsp of salt to taste.
17. You need 1/2 tsp of fruit salt or baking soda.

Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Healthy Rava Idli is a popular Indian breakfast.

Rava idli step by step

1. Take a dry pan, and get it very hot. Add a teaspoon of oil. Add the rava, and flash roast it until the aroma changes, and it starts emitting a nutty smell. Keep the rava aside..
2. In the same pan, take the remaining oil. Add all the tempering ingredients ( mustard seeds, urad dal, chana dal, cashew nut pieces ). Once the mustard splutters, add the curry leaves and the asafoetida..
3. Add all of the tempering into the rava. Also add the ginger and green chillies..
4. Add the yogurt and the salt to make a lump free batter. The batter should be thick, and just pourable..
5. Add the shredded cilantro leaves and the optional vegetables (except the tomatoes).
6. In a tall vessel ( an idli cooker), take some water and bring it to the boil..
7. Smear some drops of oil on each of the idli moulds. Add the tomato slices at the base of each mould..
8. Then, just before pouring the batter, add the fruit salt to the batter, and whisk thoroughly. Dont whisk for too long, or else you'll lose the fizz from the fruit salt reacting with the yoghurt. Thats what makes the idlis soft and fluffy. Take some of the batter on each of the moulds..
9. Place the idli stand into the steam from the idli cooker. Cover with a tight lid, and cook for 15 minutes..
10. Take the idli stand out of the cooker, and leave it in the open air for a few minutes, until the stand is cool to handle. Using a sharp knife, scrape idli clean from the mould..
11. Serve hot, with your chutney of choice and/or sambar (recipes on my account).

These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. I always feel super recharged on Monday. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe. Rava Idli(Rava Idly) is my fav and I have been enjoying ammas rava idli since my childhood days.

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