Easiest Way to Prepare Tasty Keto Chocolate Coconut Bars (Bounty style :) )

Keto Chocolate Coconut Bars (Bounty style :) ). Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto. I remember eating Bounty bars aka Mounds bars when I was a kid - I used to adore them.

Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. The filling in itself tastes good. I plan to make coconut ladoos, an Indian dessert, with this recipe. You can have Keto Chocolate Coconut Bars (Bounty style :) ) using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Keto Chocolate Coconut Bars (Bounty style :) )

1. You need of For the Filling.
2. It's 200 g of Unsweetened Dessicated Coconut.
3. It's 1/2 Cup of Erythritol.
4. It's 1 Cup of Coconut Cream (see note in instructions).
5. You need 1/2 Cup of Coconut Oil.
6. It's 2 Tsp of Vanilla Paste or Essence.
7. You need of For the Chocolate Coating.
8. It's 130 g of 85% Chocolate.
9. Prepare 2 Tbsp of Cocoa Butter (Or Butter Or Coconut oil).
10. It's 1 Tsp of Vanilla paste or Essence.

But for now lets stick to the recipe of out keto chocolate coconut bars. These completely healthy, sugar-free no bake keto coconut bars are a perfect keto snack/keto fat This post will show you how you can easily make a healthy version of Mounds Bars/Bounty Bars at Take the coconut filling with the chocolate bottom out of the silicone mold and place the "naked". Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy candy bar that you can make at home.

Keto Chocolate Coconut Bars (Bounty style :) ) step by step

1. Preheat oven to 180 and line a baking sheet..
2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes.
3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut..
4. Divide in to 16 peices and form into small bars..
5. Refrigerate the bars for 30 minutes..
6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down..
7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes..
8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes..
9. Store in the refrigerator in an airtight container for up to a week..
10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid..

Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. The filling in itself tastes good. I plan to make coconut ladoos, an Indian dessert, with this recipe. But for now lets stick to the recipe of out keto chocolate coconut bars. Try these sugar free Bounty Bars instead.

Subscribe to receive free email updates: