How to Prepare Delicious Oatmeal Pancakes (Vegan)

Oatmeal Pancakes (Vegan). Make Vegan Oatmeal Pancakes for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. I made this Vegan Banana Oatmeal Pancakes recipe three times and the first time I did I didn't include the baking powder and the recipe turned out great, so it is totally up to you whether you use it or not.

These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! They're super satisfying and can be made in a blender! This revolutionary vegan and gluten-free batter mixes entirely in your blender. You can cook Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal Pancakes (Vegan)

1. You need 2 cup of Quick Rolled Oats.
2. You need 1 tsp of Baking Powder.
3. It's 1 tsp of Baking Soda.
4. You need 1/2 tsp of Himalayan Salt.
5. It's 2 tbsp of Ground Flax Seed.
6. You need 1 cup of Apple Sauce.
7. You need 2 tsp of Vanilla.
8. Prepare 2 tbsp of Coconut Oil.
9. It's 1 1/2 cup of Almond Milk unsweetened.
10. You need 1 tbsp of Apple Cider Vinegar.
11. You need 2 tbsp of Honey.

Healthy Banana Oatmeal Blender Pancakes. skip to recipe. These light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. This easy oatmeal pancakes recipe can be vegan and gluten-free, and you can even make them the night before or freeze any leftover pancakes for another day.

Oatmeal Pancakes (Vegan) step by step

1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.

That is… on the rare chance there. Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate. Healthy Vegan Oatmeal Pancakes are perfectly moist, fluffy, and amazingly delicious - especially topped with warm blueberry compote!

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