Recipe: Yummy Hot chocolate chocolate cake w/ cream cheese frosting

Hot chocolate chocolate cake w/ cream cheese frosting. This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need! How to make chocolate cream cheese frosting! This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty.

To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting? We would love to see a picture. You can have Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting

1. You need 2 cups of flour.
2. You need 1 cup of sugar.
3. Prepare 1 1/2 tablespoon of baking soda.
4. It's 1 1/2 tablespoon of baking powder.
5. It's 1/2 teaspoon of salt.
6. Prepare 9 packets of hot chocolate mix.
7. You need 1 tablespoon of vanilla.
8. You need 3 of large eggs.
9. Prepare 3/4 cups of oil.
10. You need 1 cup of milk.
11. It's 1 cup of boiling water.
12. Prepare 1 package of cream cheese.
13. You need 3/4 cup of butter unsalted.
14. You need 1 cup of powdered sugar.

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor.

Hot chocolate chocolate cake w/ cream cheese frosting instructions

1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
2. Add your eggs to the mix, add milk and oil. Mix well.
3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..

Smooth, richly chocolate, and the cream cheese makes this a not-too-sweet frosting. Adapted from the frosting on these Pumpkin Cupcakes. Let cream cheese and butter spread come to room temperature. Beat all ingredients with an electric mixer or stand mixer (or by hand, which won't be as whipped and. White chocolate is not my first choice of chocolate that I would choose.

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