How to Cook Tasty Rich Spanish Salmorejo Tomato Soup

Rich Spanish Salmorejo Tomato Soup. Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later. Salmorejo, gazpacho's richer, deeper, Spanish cousin is a cool, creamy tomato soup that transcends seasonality.

Similar to gazpacho, this deliciously different soup makes a great summer Place tomatoes in the bowl of a food processor; pulse until pureed. Add bread, garlic, salt, and vinegar and pulse until chopped. Hailing from Andalucia, this easy chilled soup is now. You can have Rich Spanish Salmorejo Tomato Soup using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rich Spanish Salmorejo Tomato Soup

1. Prepare 500 grams of Fresh, ripe tomatoes (as red as you can get).
2. You need 100 grams of 1, 2 day old baguette.
3. It's 100 ml of Extra virgin olive oil.
4. Prepare 1 clove of Fresh garlic.
5. You need 1/2 tsp of Salt.

This simple cold soup, made up of tomatoes, bread, olive oil, and garlic is a staple in Spain during the summer. Try this salmorejo recipe to cool down on a Gazpacho and salmorejo have a few things in common. Namely, they are both tomato-based soups that are served cold. Salmorejo is a very typical cold tomato soup from the south of Spain.

Rich Spanish Salmorejo Tomato Soup instructions

1. Boil the water that will be used to peel the tomatoes in a pan. Cut a cross into the bottom of the tomato to make it easier to peel later..
2. Soak the tomatoes in the boiling water for 1 minute. Whilst in the boiling water, prepare a bowl of cold water and add in the tomatoes then peel..
3. Cut the bread into 2 cm cubes and put in a food processor. Dice the tomatoes and add them on top of the bread. Let the bread soak in the moisture from the tomatoes..
4. Roughly chop up the garlic and add to the mixture from Step 3. Garlic can cause heartburn, to prevent this cut away the part of the garlic where the core turns into the stem..
5. Add the extra virgin olive oil and blend the mixture until smooth. Season with salt..
6. You can eat these straight away or you can chill the mixture and serve them in a dish with a sprinkling of roughly chopped boiled egg or roughly chopped ham..

It's similar to gazpacho, but creamier, thicker, and more flavorful. The soup is perfect to bring to a party, as it can be made ahead of time. Salmorejo, spanish tomato soup - download this royalty free Stock Photo in seconds. No membership needed. salmorejo, chilled tomato soup, spanish food. It's a fresh, chilled tomato soup without the added peppers, cucumbers and other business found in gazpacho.

Subscribe to receive free email updates: