Recipe: Delicious Baked Parmesan Eggs 😚

Baked Parmesan Eggs 😚. The simplicity of these Parmesan baked eggs is what makes them so amazing! Butter, shallot, herbs, garlic, eggs, and cream. There is, um, one teeny tiny detail that required me to make these baked eggs five times.

Portuguese Baked Eggs: These baked eggs have a spicy twist and rely on bell peppers and jalapenos to build flavor. To make this version, start by sauteing Bake according to the directions below and top with Manchego cheese instead of Parmesan. You can also top with some sliced olives for even more. You can have Baked Parmesan Eggs 😚 using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baked Parmesan Eggs 😚

1. It's 2 of Ramekins or small coffee cup.
2. You need 2 Tsp of Heavy Cream.
3. You need 4 of eggs.
4. Prepare 1 tsp of chopped Rosemary.
5. Prepare 1 tsp of dry thyme.
6. Prepare 1 tsp of kosher salt.
7. It's 1 of Tblsp chopped Shallots.
8. You need 2 Tbsp of grated or shredded Parmesan Cheese.
9. You need 2 of tblsp Butter.
10. You need 1 of Tblsp extra virgin olive oil.

These baked eggs are perfect for entertaining, featuring eggs, Parmesan and fresh herbs baked in a ramekin until the eggs are set and the yolk is runny. This one is a special little breakfast dish, made first for us by our dear friend Lindsay during a visit to Minnesota. She whipped up these baked eggs with. Learn how to make Baked Eggs with Tomatoes and Parmesan.

Baked Parmesan Eggs 😚 instructions

1. Pre-heat oven to 375 degrees you can use toaster oven too. Heat up a saute pan add Olive oil and butter when warm add shallots, thyme and rosemary until softened. Put buttered Ramekins in oven when butter melts take out add heavy cream crack 2 eggs in don't break yolks, add herb mixture and sprinkle Parmesan Cheese cook for 7 mins..
2. After 7 mins turn heat up to 400 degrees and bake until egg whites turn opaque and are cooked. Take out of oven,,Enjoy..

Simple baked eggs recipe with parmesan cheese, fresh herbs and a little cream. Crack one egg into each ramekin and sprinkle eggs with a pinch of salt and a grind or two of fresh pepper. Spoon a tablespoon of cream over each egg then finish by scattering parmesan on top. Break eggs into a cup and slip into the hot, not boiling water. Stir water stir with a spoon and place egg in the swirl so eggs retains its shape and yolk is surrounded by egg whites.

Subscribe to receive free email updates: