Recipe: Appetizing Watermelon Gazpacho cold soup

Watermelon Gazpacho cold soup. Watermelon gazpacho or cold watermelon soup is enjoyed worldwide. You can increase the proportions for a crowd. Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables.

In our version, we are still using some tomato (one), so you get a little bit of tomato flavor in the soup, along with cucumber, onion, and bell pepper. This watermelon gazpacho recipe is SO refreshing for hot summer days! Easy to make, this chilled soup is a delicious blend of veggies, olive oil, and herbs. You can have Watermelon Gazpacho cold soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Watermelon Gazpacho cold soup

1. You need 1 cup of chopped watermelon.
2. You need 1 teaspoon of cucumber chopped.
3. Prepare 1 teaspoon of capsicum chopped.
4. It's 1 teaspoon of onion chopped.
5. Prepare 1/2 inch of ginger.
6. It's to taste of Salt and pepper.
7. You need 1/2 teaspoon of lime juice.

I can't think of anything as refreshing and hydrating as watermelon, so this cold soup really hits the spot. If it's warm where you are, try it ASAP! This Watermelon Gazpacho recipe is the perfect balance of sweet and savory and so refreshing. Sweet, savory, and spicy, this cold soup (known as gazpacho) is the perfect summertime recipe for watermelon lovers.

Watermelon Gazpacho cold soup instructions

1. First blend the watermelon and strain it..
2. Now add cucumber capsicum onion with pinch of salt to a blender and blend it..
3. Now mix both watermelon juice and cucumber capsicum onion mixture..
4. Serve into a bowl add lime juice mix well then add pepper and garnish with coriander..

Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Think of it as eating a fresh salad that's been blended to form a smooth, creamy, and rich base. When the sweltering heat demands hydrating and refreshing foods, turn to summer's superfruit—watermelon. I was intrigued by the concept of the cold soups. so I decided to give this a try. I used Parsley (it was on hand) and orange bell peppers (they were on sale). it came out very well i tried this recipe in the hopes that it would make me like watermelon.it didnt but it is an interesting take on regular gazpacho.

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