Easiest Way to Prepare Tasty Mashed Potatoes

Mashed Potatoes. For this recipe to be a success, you have to know a little about potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. You can have Mashed Potatoes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mashed Potatoes

1. It's 8 of medium Russet Potatoes or Regular White Potatoes.
2. Prepare tbsp of 4-8 Butter.
3. It's 1/2 cup of half n half (can also use milk).
4. You need 48 oz of Swanson Chicken Broth ( enough to cover potatoes to boil them in).
5. It's of Salt & Pepper.
6. It's of Optional Ingredients.
7. You need of Paprika, garlic powder, Rosemary.
8. It's 2 tbsp of Sour Cream.
9. Prepare of chives.
10. You need of parsley.

Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Even if you already know how to make these, I've got a few tips and tricks that. The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it.

Mashed Potatoes instructions

1. Time to wash and cut these potatoes up.
2. Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato..
3. When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed..
4. In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil..
5. While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference.
6. Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well..
7. Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚.

Learn the secrets to making perfect light, fluffy, and flavorful Mashed Potatoes! Homemade mashed potatoes are the epitome of comfort food. Make mashed potatoes in the Instant Pot or pressure cooker! making mashed potatoes every kind of way, these days, it's all about the electric pressure cooker. Mashed potatoes are simple and easy to prepare. They make a great side dish to just about any dinner but go especially well with steak or turkey.

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