Easiest Way to Make Appetizing Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping

Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping. It blends together both lemon juice and zest for a sweet cake with bold lemon flavor that pairs beautifully with the raspberry whipped cream that gets piled on top. Gently fold the whipped cream into the white chocolate and cream cheese mixture. Fill with whipped cream, top with berries, and that's it.

Whipped cream is the perfect frosting for this cake. It's light, not very sweet and goes well with all the fruity flavors. If you are a lover of lemon and raspberry Let the layers cool completely and then wrap them with a cling sheet and let them stay at room temperature. You can cook Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping

1. Prepare 1 of Recipe of my White Butter Cake. Recipe listed below,( the only change is to use 3-- 8 inche cake pans instead of 2 and to decrease cooking time to 10 to 15 minutes ).
2. Prepare 1 of FOR FILLING.
3. You need 1 cup of chilled heavy whipping cream.
4. Prepare 2 tbsp of confectoners sugar.
5. Prepare 1/2 tsp of vanilla extract.
6. You need 2 tbsp of seedless rasberry jam.
7. It's 2 tbsp of lemon curd, homemade or store bought.
8. You need 1 of FOR VANILLA WHIPPED CREAM TOPPING.
9. You need 1 cup of chilled heavy whipping cream.
10. It's 4 tbsp of confectioners sugar.
11. It's 1 tsp of unflavored gelatin.
12. It's 3/4 tsp of vanilla extract.
13. Prepare 1 of FOR GARNISH.
14. You need 1 tbsp of chocolate shavings.
15. It's 1 tbsp of multi colored sprinkles.
16. Prepare 8 of or more fresh rasberrys.

You Can Pile It High On These Treats. Spread the raspberry buttercream filling over the top of the cake. Is coconut cream the same as cream of coconut. Do you just use the solid part on the top of the cream of coconut?

Butter Cake filled with Rasberry and Lemon Whipped Cream, with a Vanilla Whipped Cream Topping instructions

1. Make Cake as directed EXCEPT use 3 --8 inch cake pans instead of 2. This makes 3 thinner layers so the cook time will be decreased to 10 to 15 minutes. Cool cakes before filling. https://cookpad.com/us/recipes/336925-white-butter-cake.
2. FOR FILLING.
3. Beat the 1 cup of cream until soft peaks form, add sugar and vanilla. Remove 1/2 of whipped cream to another chilled bowl. In the first bowl whip in rasberry jam, and whip until stiff. Chill. In second bowl whip lemon curd into the othet half of whipped cream, whip until stiff and chill..
4. FOR VANILLA WHIPPED CREAM TOPPING.
5. In a small heat proof bowl add 1 tablespoon cold water, add gelatin and allow to soften 5 minutes. Place bowl in a skillet of simmmering water and heat just unti clear, about 1 minute. Remove from heat but use while still liquid..
6. Whip the 1 cup cream until soft peaks form, add sugar, vanilla and gelatin, whip until stiff peaks form.Chill.
7. ASSEMBLE CAKE.
8. Put one layer on serving plate, top with rasberry whipped cream.Add second layer of cake, top with lemon whipped cream. Add third top layer of cake and frost entire cake with vanilla whipped cream..
9. Garnish with chocolate shavings and sprikles and fresh rasberrys..
10. NOTE The gelatin in the topping will stabalize the vanilla whipped cream to stay firm and fresh for a couple of days. The rasberry jam and lemon curd provide the same stabalizing. The cake should be kept cold in the refrigerator..

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth Four simple ingredients—sugar, butter, vanilla and milk—come together in a homemade frosting recipe. This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. Add vanilla extract, sour cream and lemon zest and mix until combined.

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