Recipe: Appetizing Bananas Foster Bread Pudding

Bananas Foster Bread Pudding. Add the bread, and stir so that it absorbs the liquid. For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat. Add the brown sugar, stirring until dissolved.

Fold in nuts and banana slices. This bread pudding is quite rich and filling already but don't let it stop you from enjoying a piece with some vanilla ice cream. Bananas Foster is traditionally served over ice cream so this bread pudding will be absolutely perfect with a scoop of ice cream on top. You can cook Bananas Foster Bread Pudding using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bananas Foster Bread Pudding

1. It's 1/2 cup of Butter, Softened.
2. You need 1 1/2 cup of Brown Sugar, Packed.
3. It's 3 each of Eggs.
4. You need 1 cup of Sour Cream.
5. It's 1 cup of Half & Half.
6. Prepare 1 1/2 cup of Milk.
7. Prepare 1 cup of Banana Flavored Rum (may substitute other banana flavored liqueur).
8. It's 2 tsp of Cinnamon.
9. It's 1 dash of Vanilla Extract.
10. Prepare 6 each of Bananas, Sliced.
11. It's 1 lb of French Bread, cubed.

Foster Sauce: Melt butter in a sauce pot. Add the brown sugar and cinnamon and mix well. Then, stir in the banana liqueur. Learn how to make Bananas Foster Bread Pudding.

Bananas Foster Bread Pudding step by step

1. Preheat oven to 325°F..
2. Cream together butter and brown sugar..
3. Add eggs one at a time until fully incorporated..
4. Add cinnamon and vanilla..
5. Add sour cream, half & half, milk, and rum until fully blended..
6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid..
7. Pour mixture into greased 9 x 13 baking dish..
8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set..
9. Allow to cool for at least 20 minutes before cutting..

I actually have several recipes on callmepmc.com that are inspired by the New Orleans cuisine. Add the banana liqueur and stir to blend. In a small saucepan, melt butter. In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce.

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