How to Cook Appetizing Tri-Color Orange 🍊 Cinnamon Madeleines (French) & Tri-Color Puris 😋💁🏻‍♀️

Tri-Color Orange 🍊 Cinnamon Madeleines (French) & Tri-Color Puris 😋💁🏻‍♀️.

You can cook Tri-Color Orange 🍊 Cinnamon Madeleines (French) & Tri-Color Puris 😋💁🏻‍♀️ using 18 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tri-Color Orange 🍊 Cinnamon Madeleines (French) & Tri-Color Puris 😋💁🏻‍♀️

1. You need of Puris: For 3 different Doughs-.
2. You need of AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that.
3. It's of Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough.
4. It's of Maida- For the Green Dough (Homemade 💯 % Vegan 🌱 & Organic Colors used) For its green Color- Blanched Palak (Spinach) purée has been used.
5. It's of Maida- For the Saffron dough (Red Chilli 🌶 Powder & Turmeric Powder: 1 tbsp each has been used, in its diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands).
6. Prepare of Ajwain (Carom Seeds).
7. It's of Water (Lukewarm), for kneading the doughs- all 3 of them, separately.
8. Prepare of Refined/Vegetable Oil (For deep frying the puris).
9. Prepare of For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself.
10. You need of Madeleines Recipe: Its elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive.
11. Prepare of For the White Chocolate Ganache: 150 gms of white chocolate,.
12. You need of medium whipping cream.
13. Prepare of Salted Butter 🧈.
14. Prepare of Fresh Milk 🥛.
15. Prepare of Green Matcha 🍵 Tea Powder.
16. Prepare of Fresh Carrot 🥕 juice.
17. Prepare of Orange 🍊 juice.
18. It's of French Madeleines Mould Tray.

Tri-Color Orange 🍊 Cinnamon Madeleines (French) & Tri-Color Puris 😋💁🏻‍♀️ step by step

1. As already mentioned above ☝🏻following the measured instructions prepare the 3 different doughs.
2. Allow it to rest for about 30-45 mins time.
3. Then, roll out each one of them into 3 separate elongated rolled out pieces.
4. Then, join all of them together by pressing gently with one ☝🏻 another.
5. Now, with a bread/cake cutting knife 🔪 cut them into several equal portions (as is required).
6. Now, form a round balls from each one ☝🏻 if that & roll it out in the form of flat breads (puris/luchi).
7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual.
8. Our Tri-Coloured Puris are ready to dive into the plates 😋💁🏻‍♀️😋.
9. For the white chocolate ganache- Mix all the aforementioned measured items one by one ☝🏻 while stirring continuously with a whisker.
10. Keep the gas flame 🔥 low and once the entire thing, thickened put off the flame.
11. Now, divide it into 3 equal parts in 3 different glass bowls.
12. For the Green Colour: Take 1 tbsp of Green Matcha 🍵 Tea Powder & mix it with the white choco ganache, until well blend.
13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & its colour changes.
14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics 💁🏻‍♀️.

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