Recipe: Yummy Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining. This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.

This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. You can cook Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

1. Prepare 1 of chicken breast.
2. You need to taste of Salt and pepper.
3. It's to taste of Garlic salt.
4. You need 4 slices of Mozzarella cheese(or any cheese).
5. You need of Bread crumbs/flour/corn meal.
6. It's of Melted margarine.
7. It's of Sauce:.
8. You need 2 tbsp of cream of chicken soup powder.
9. Prepare 4 tbsp of canned in corn.
10. Prepare 1/2 cup of heavy cream.
11. You need 1/4-1/2 cup of milk.
12. Prepare 1/4 cup of Shredded cheese(optional).
13. You need to taste of Salt and pepper.

Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken Cordon Bleu made easy in a skillet!

Baked cordon Bleu with creamy chicken corn sauce instructions

1. Cut up chicken breast into fillets, salt and pepper them on both sides..
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too. Creamy Chicken Cordon Bleu Pasta Casserole ~ Absolutely scrumptious and comforting pasta easy chicken cordon bleu The easiest chicken cordon bleu with delicious dijon parmesan sauce!

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