Recipe: Yummy Easy Cream Cheese Frosting

Easy Cream Cheese Frosting. A cream cheese frosting recipe with just the right amount of sweetness comes together in minutes. An easy recipe for cream cheese frosting made with four simple ingredients and ready in just a few minutes. One of the reasons I love this cream cheese frosting recipe is because it pairs well with so many different desserts.

Sweet with just the right amount of tang, this from-scratch cream cheese frosting recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. This Cream Cheese Frosting recipe is quick, easy and perfect for frosting cupcakes since it holds its shape for piping! It's the best cream cheese frosting While cream cheese needs to be stored in the fridge, there can sometimes be a little wiggle room with cream cheese frosting. You can have Easy Cream Cheese Frosting using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Easy Cream Cheese Frosting

1. It's 8 oz of Cream cheese.
2. You need 1 stick of Unsalted butter, softened.
3. You need 1 cup of confectioners' sugar.
4. You need 1 tsp of Vanilla.

In fact, it's the most common frosting used in my kitchen. I use it on everything from pumpkin cake and carrot cake cupcakes to banana cake, red velvet cake, and more. This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine.

Easy Cream Cheese Frosting instructions

1. Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine..

Make sure you allow your cream cheese and your butter to soften before making your frosting! Get Cream Cheese Frosting Recipe from Food Network. This smooth and creamy cream cheese recipe is simple and delicious. This is my favorite cream cheese frosting recipe. It's super easy and using real butter and cream cheese.

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