Easiest Way to Prepare Appetizing Butter chicken my version

Butter chicken my version. Join the thousands who have made and loved this very popular recipe! If you're looking for more deliciously authentic Indian recipes, check out my Punjabi Dry Chicken Curry recipe or my Chicken Korma! Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs.

I've been experimenting with my own version of home-made butter chicken over the past few weeks and I've finally found the perfect one. My own recipe for homemade butter chicken is one that is suited to my own taste. It is really a dish that has been created from cherry-picking the best of several recipes that I have tried or read. You can have Butter chicken my version using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Butter chicken my version

1. It's of marinade.
2. You need 2 lb of chicken breasts.
3. Prepare 1/2 tsp of ground ginger.
4. You need 1/2 tsp of granulated garlic powder.
5. You need 1/2 tsp of garam masala.
6. It's 1/2 tsp of ground cumin.
7. You need 1 1/2 tsp of lemon or lime juice.
8. Prepare 1/2 tsp of turmeric.
9. It's 1/2 tsp of cayenne pepper.
10. Prepare 1/2 tsp of salt.
11. You need of second stage marinade.
12. Prepare 75 ml of sour cream.
13. You need of sauce.
14. It's 14 oz of coconut milk.
15. It's 1/2 tsp of ground ginger.
16. You need 1/2 tsp of granulated garlic powder.
17. You need 1/2 tsp of garam masala.
18. It's 1/2 tsp of ground cumin.
19. You need 1/2 tsp of turmeric.
20. Prepare 1/2 tsp of cayenne pepper.
21. It's 1/2 tsp of salt.
22. It's 1/2 cup of butter, softened or melted.
23. You need 14 oz of tomato puree.
24. Prepare 1/2 tsp of cardamon powder.
25. You need of garnish.
26. It's 1 tsp of cilantro.

Some recipes for example do not include cardamom which has become an essential spice in my version. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. I came up with this easy Instant Pot butter chicken recipe that tastes pretty similar to one at the restaurant!

Butter chicken my version step by step

1. Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes..
2. Preheat oven 400° Fahrenheit.
3. Put chicken on a baking pan bake for 30 minutes..
4. Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish..
5. I served with roasted cauliflower..

One of our favorite Indian dishes listed on our Instant Pot recipes Well there are several versions, if you'd like to make a healthy butter chicken with more tomato sauce you can try this one. Serve this delicious chicken curry with basmati rice and a simple salad for an easy peasy midweek supper. Indian butter chicken is the Indian version, which is equally renowned and savors by gastronomes worldwide. I served butter chicken to my customers in my cafe early this month, and the reception was phenomenal. The positive result drives me to dig deeper into other Asian crossover cuisines famous.

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