Easiest Way to Prepare Yummy Tofu Tikka Masala

Tofu Tikka Masala. Use more red chili powder to make it spicier. Remove the tofu from the marinade, shake off any excess marinade, and place in a single layer on the baking sheets. Today's tandoori tofu tikka masala recipe is a based off of my favorite Paneer Tikka Masala.

Heat oil in a large pot over medium heat, and sauté the onions, ginger, and garlic until tender but not browned. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein. Since many Hindus in India eat a vegetarian or lacto-vegetarian diet with recipes using grains such as rice and wheat, legumes, green vegetables, and soy products, the use of plenty of aromatic and flavorful spices completely. You can have Tofu Tikka Masala using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu Tikka Masala

1. Prepare of Marinade.
2. It's of Greek Yogurt.
3. Prepare 1 tablespoon of Fresh Lemon Juice.
4. You need 2 tsp of Ground Cumin.
5. It's 2 tsp of Garam Masala.
6. Prepare 2 tsp of Cayenne Pepper.
7. Prepare 2 tsp of Ground Black Pepper.
8. You need to Taste of Salt.
9. Prepare 8 of Cloves.
10. Prepare 1 tbsp of ginger minced.
11. You need 2 Cloves of garlic.
12. It's 2 block of tofu (or as much as you want, you can replace it with chicken or fish or even paneers).
13. It's of Sauce.
14. It's 3 tbsp of Olive Oil.
15. Prepare 1 of large Onion.
16. It's 2 of Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵).
17. It's 1 tbsp of ground cumin.
18. It's 2 of tspn paprika.
19. Prepare 1 tbsp of garam masala (use half if you think it's too strong).
20. It's to taste of Salt.
21. You need 1 of tomato Canned (i used 3 tomatoes blended).
22. Prepare 130 ml of Cooking Cream.

Tofu Tikka Masala is the vegan version of the popular chicken tikka masala, which is an Indian curry. The curry is based on a spiced cashew curry paste. and water is added to the paste to build up the curry over heat. The tofu cubes are then added to the curry during the cooking process. Tikka masala was always a firm favourite curry of ours before we decided to go vegan.

Tofu Tikka Masala step by step

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge..
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done..
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised..
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper..
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally..
6. Finally add the Tofu that was set aside earlier..
7. Serve with warm rice and enjoy the richness of the spices..

The perfectly rich tomato sauce, the wonderful level of spice and the aromatic flavours, there's a lot to love about this style of food. Our wonderful tofu tikka masala takes us back to those happy memories. This is a slow cooker tofu tikka masala - start by sauteeing a few aromatics and spices in a pan, but then transfer everything to your Crock Pot (or pressure cooker!) to finish the curry. Traditional chicken tikka masala (which, I'll add, is thought to actually originate from the UK) involves marinating the protein in a spiced yogurt. In a large non-stick skillet over medium-high heat, brown the tofu in the butter.

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