How to Cook Tasty Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

You can cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. You need 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. Prepare 1 of Roma tomato, seeded and chopped.
3. Prepare 1/2 cup of black beans, drained and rinsed.
4. You need 1/3 cup of red onion, chopped.
5. Prepare 1/3 cup of sweet corn.
6. Prepare 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. Prepare 1/4 of cilantro, chopped.
8. You need 1/4 cup of cotija cheese.
9. Prepare of Dressing:.
10. Prepare 1/2 cup of ranch dressing (*I used homemade).
11. It's 1/2 of lime, juiced.
12. You need 2 tsp of Tajin seasoning.
13. Prepare 1 tsp of Chili Powder.
14. Prepare to taste of Salt,.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad instructions

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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