Recipe: Tasty Indian Tacos

Indian Tacos. Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Indian tacos, made with Indian fry bread, are the universal modern powwow food (see below).

Make delectable Indian Tacos with Fry Bread to enjoy anytime you want! Deliciously crispy outside, soft and chewy inside, Navajo Tacos made with Indian Fry Bread are topped with taco seasoned ground beef and beans! However, the fry bread in the Indian Taco photos is not the right fry bread. You can cook Indian Tacos using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indian Tacos

1. You need of Base Ingredients.
2. You need 2 lbs of ground beef.
3. Prepare 1 lb of dry pintos.
4. You need 2 packs of taco seasoning.
5. You need of Water.
6. Prepare 1 of large onion cut up.
7. You need 1 can of green chiles.
8. It's 1 of Tblsp chile powder.
9. You need 1 of Tblsp cumin.
10. Prepare 1 of Tblsp oregano.
11. It's 1 tsp of garlic salt.
12. Prepare 1 tsp of black pepper.
13. Prepare 2 of bay leaves.
14. It's 1 tsp of white sugar.
15. You need of Other Toppings.
16. It's of Lettuce chopped.
17. You need of Tomato chopped.
18. You need of Black olives sliced.
19. It's of Colby Jack cheese grated.
20. You need of Salsa.
21. It's of Sour cream.

So basically, the fry bread and the tacos were made on different days. And more importantly: the day I made the tacos, I was. See more ideas about Indian tacos, Tacos, Fry bread. · "Indian tacos" aka "Navajo tacos" are made with fry bread that's topped like a taco. I grew up on Navajo tacos.

Indian Tacos step by step

1. Sort thru and soak the dry pintos in water overnight.
2. Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes.
3. Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually.
4. Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft.
5. Chop, slice, grate and gather your toppings.
6. Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️.

I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. For recipe and suggested products click "show more" Used in this video: Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at. Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. And Navajo tacos and Hualapai tacos are pretty much the same thing.

Subscribe to receive free email updates: