Easiest Way to Prepare Delicious Easy No-Churn Strawberry Ice Cream

Easy No-Churn Strawberry Ice Cream. A creamy, no churn Strawberry Ice Cream with real strawberry flavour that money can't buy! Creamy, scoopable, no ice crystals at all, no ice cream maker required! The fresh strawberry flavour in this will blow your mind!

No churn or ice cream machine needed. This no-churn ice cream, both in vanilla and strawberry forms, has been on repeat in our house all summer long. Julian is fighting the good fight against his incoming chompers but, boy oh boy, are they a beast! You can have Easy No-Churn Strawberry Ice Cream using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy No-Churn Strawberry Ice Cream

1. Prepare 25 of frozen strawberries.
2. It's 1 can of sweetened condensed milk.
3. You need 1 cup of whipping cream.
4. Prepare 1/2 tsp of vanilla extract.
5. It's 1 tbsp of water.
6. Prepare 1 tbsp of sugar.

No cooking and no ice cream maker needed. Loaded with sweet strawberries and chocolate chunks. One of my favorite summertime memories is of sitting with my cousins on my Fortunately with this easy no churn, no cook strawberry ice cream recipe, I can enjoy a bowl of ice cream pretty quickly. This no churn strawberry ice cream is packed with delicious strawberries.

Easy No-Churn Strawberry Ice Cream instructions

1. Whip cream with a whisk till it forms high peaks. Keep in refrigerator..
2. Puree strawberries with water and sugar. Stir in sweetened condensed milk and vanilla extract..
3. Fold in the whipped cream. DO NOT BEAT. If desired, add in some sliced strawberries..
4. Pour into loaf pan and freeze overnight or for four-five hours..
5. Enjoy :).

Rich, incredibly creamy, with no ice crystal and can be easily scooped. And, with no ice cream maker required, this homemade strawberry ice cream has got to be the easiest summer treat. You'd never know this was no churn strawberry ice cream! In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. The key to this no churn strawberry ice cream is making sure your evaporated milk has been chilled well in the fridge and is really cold, this makes it much easier to whip.

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