Recipe: Appetizing Healthy carrot / zucchini "pasta"

Healthy carrot / zucchini "pasta". Well say hello to carrot "pasta"! You can use this "pasta" in any recipe that calls for spaghetti or noodles, even. Cook pasta according to package directions, omitting salt and fat.

Ditch your wheat flour pasta and enjoy the deliciousness of spicy carrot & zucchini pasta. So light and healthy for a low carb diet, this vegan zucchini noodles will be your best bet during summer. Spicy it up for more depth of flavors. You can cook Healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy carrot / zucchini "pasta"

1. You need 4 of carrots (or zucchinis or half of each).
2. It's 2/3 cup of (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc).
3. Prepare 6 tbsp of grated cheese.

Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Be sure to check out this Vegan Zucchini Bread too. Roasted Vegetable Strata With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! —Colleen Doucette, Truro, Nova Scotia Zucchini Carrot Bread — Fast, easy, one bowl, no mixer!!

Healthy carrot / zucchini "pasta" step by step

1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot..
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on..
3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot..
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe)..
5. Transfer to bowls..
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!.

Super soft, moist, and tastes so good you'll forget it's on the healthier side!! Zucchini Carrot Bread Recipe I love carrot cake. I've made so many versions including carrot cake cookies, a loaf cake, cupcakes, no-bake bites, carrot cake bars, and carrot apple bread. While you'll still have to be diligent in making sure that the rest of the ingredients in the recipes are also gluten-free, you can at least rest easy knowing that your noodles are safe. See great recipes for Healthy carrot / zucchini "pasta" too!

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