How to Make Delicious Mothers Day cheese grits

Mothers Day cheese grits. Each beautiful olive wood board includes a burned design which gives a unique crafted finish. The olive wood which looks stunning with it's detailed grain and smooth finish. Each chopping board is unique in shape and markings.

My shrimp and cheese grits came out as if I'd been making them for years!! I'm using this method to cook shrimp for salads now, too! Have you ever had cheese grits? You can cook Mothers Day cheese grits using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mothers Day cheese grits

1. It's 2 cups of grits, you can use quick cook.
2. You need 8 cups of water.
3. It's 1/2 cup of melted butter.
4. It's 8 ounces of extra sharp cheddar cheese, shredded.
5. It's 2 ounces of cooked bacon chopped finely.
6. Prepare 1-1/2 teaspoon of salt.

These luscious, creamy grits have a nice little kick and are yummy alongside steak. Because of the cheese in cheese grits, though, you want to tread lightly with the salt at first. The cheese adds a certain creamy sharpness to the grits with the jalapenos providing a perfect kick. And you can serve them at any meal, as they go equally well with After the grits are done, stir in the cheese, jalapeños, garlic, and stir until the cheese has melted.

Mothers Day cheese grits step by step

1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot..
2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible..
3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time..
4. Hope you enjoy!.

Taste and add more salt if needed. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor. Cheese, Bacon and Wheat Germ Grits with Poached Eggs. A simple marinade in just six minutes.

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