How to Cook Tasty Beetroot paneer ice-cream pakora

Beetroot paneer ice-cream pakora. Beetroot pakora recipe, beetroot pakoda, beetroot fritters. A quick and easy fritters made with beetroot and basic ingredients and can be served as bite-sized as appetizers. Beetroot pakora brings a vibrant purple to your plate and has tons of nutrients packed into one small recipe.

To know the simple process of making this ravioli recipe, click on the play button, watch the video and get going. In this video, home chef Divya Joshi is demonstrating popular Amritsari Paneer Pakoras. This easy-to-make and simple snack recipe is best served with green chutney and chai. You can cook Beetroot paneer ice-cream pakora using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beetroot paneer ice-cream pakora

1. It's of FOR BEETROOT PANEER ICE CREAM -.
2. It's 1 cup of Crumbled Paneer.
3. Prepare 6 tablespoon of Dry milk mawa powder.
4. It's 1 tablespoon of nuts of your choice.
5. Prepare 1 of small Beetroot grated.
6. It's 1/2 tablespoon of Rose Essence.
7. Prepare 3 tablespoon of sugar.
8. You need of FOR PAKODA -.
9. You need 2 scoops of Beetroot paneer kulfi.
10. It's 1/2 cup of katori Rose Almond cornflakes crush.
11. It's 2 tablespoon of chopped Mango.
12. It's As required of Vegetable Oil - For Deep Frying.
13. Prepare As required of Chocolate syrup for spreading.

Made with tender paneer slices, gram flour, and spices, this crunchy delight is a must-have in this season and can be quickly made at home. It is the much-loved pakoda, made with karela leaves. These fritters are crispy, healthy, fuss-free and can help you whip up a unique snack in this rainy season. And the best part is, this dish doesn't even taste bitter!

Beetroot paneer ice-cream pakora instructions

1. Heat milk in a thick bottomed pan until it starts to bubble. Maintain a medium low heat and keep stirring continuously. As the milk starts to boil, lower the heat and add sugar and mix..
2. Then add grated paneer and mix well. Add milk powder and mix. Keep stirring continuously and let it simmer for 10 - 15 minutes on low flame. The mixture will become thick..
3. Add sugar and add rose essence. Add Chopped nuts and mix..
4. Transfer it to a mould / katori and place it in the freezer until set. (for 3 hrs).
5. Divide the beetroot paneer mango kulfi in 2 parts and make a round balls. Make a hole from middle and placed the chopped Mango and cover it..
6. Put in freezer for 3 to 4 hours. Take the bread slice and dip in water and then squeeze the water out. Place beetroot paneer kulfi in middle of bread and cover it all over..
7. Then roll it in rose almond cornflakes crush. Then again put in freeze for another 3 to 4 hours. Hot the oil in pan on medium to high..
8. Take ball and deep fry for 2 minutes. Take out it in plate. Serve immediately with chocolate syrup..

How To Make Karela Leaf Pakoda Soft, chewy and moist cottage cheese dipped and fried till crisp and golden brown - what's there not to like about this recipe? And if you love onion, you should definitely give the Onion Pakoda recipe a shot. It is surprisingly simple and gives fantastic results. Ice cream recipe without Icecream maker

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