How to Prepare Tasty Spaghetti Squash Gratin

Spaghetti Squash Gratin. This Spaghetti Squash Au Gratin packed with a combination of Gruyere and Parmesan cheeses with garlic, onion, and fresh herbs is absolutely delicious and surprisingly healthy, Jump to Recipe. Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin.

I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash. This Low Carb spaghetti Squash dish is one that is always a crowd pleaser. You can have Spaghetti Squash Gratin using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash Gratin

1. It's 1 of large spaghetti squash.
2. You need 1 of small red onion, chopped, or any onion.
3. You need 2 of cloves of garlic, minced.
4. Prepare 1/2 cup of chicken broth.
5. It's 1/2 cup of cream, heavy, light or half and half.
6. Prepare 1/2 tbsp of fresh lemon juice.
7. It's 1/4 tsp of black pepper and salt to taste.
8. You need 1/2 tsp of cajun seasoning.
9. Prepare 1/2 tsp of hot sauce such as Franks brand.
10. It's 1/4 cup of grated romano cheese, parmesan can be substituted.
11. Prepare 1 tbsp of butter.
12. You need of Topping.
13. You need 2 of slices bacon, precooked just slightly, to render some of the fat.
14. You need 1/4 cup of romano or parmesan cheese, grated.
15. It's 2 of green onjons, sliced.

This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping! By pairing it with spaghetti squash, you're adding amazing texture and great flavor to this traditional dish - plus finding yet another reason to buy spaghetti squash! A meaty, cheesy, onion-y mix baked right in the squash — now that's just smart cooking.

Spaghetti Squash Gratin instructions

1. Line a baking pan with foil. Preheat the oven to.425.
2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent..
3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size.
4. Cut in half and remove all seeds.
5. With a fork remove squash strands to a bowl.discard skin..
6. Butter a 9 inch baking pan. Have oven at 425.
7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well..
8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions..
9. Bake until.hot and bacon is crisp and cheese has melted, serve hot..

I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish. Gratin de courge spaghetti, noix et lardons. It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta. ✿ Veganlovlie Recipes / Spaghetti Squash Gratin - Vegan : Here's a great way of enjoying spaghetti squash in this very low-fat vegan gratin recipe. This creamy dish is comfort food without the calories. Pierce squash in several places with knife.

Subscribe to receive free email updates: