How to Prepare Perfect Methii Matar by Shashi Tewari

Methii Matar by Shashi Tewari. About this video :- in winters this recipe is going to keep you healthy and energetic. as you know methi is good for our hair so eat in different ways. So, today here i am going to make methi matar malai recipe for you. Authentic recipe of Methi Matar Malai. Загрузка.

The Chooda Matar is totally different from the Matar Poha or. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. You can cook Methii Matar by Shashi Tewari using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Methii Matar by Shashi Tewari

1. It's of Matar 1 katori boiled.
2. It's of Methi leaves cleaned, chopped, boiled and pureed.
3. You need of Garam masala pdr,jeera pdr,coriander pdr1/2tsp each.
4. Prepare 1/2 tsp of Salt.
5. It's of Sugar1/2tsp.
6. Prepare 1 cup of milk.
7. You need 7-8 of Cashews.
8. Prepare of Cream -2tbsp.
9. Prepare of Onion white ---1.
10. Prepare of Garlic- 3 -4 cloves, ginger- 1 inch.
11. It's 1 tsp of Kasuri methi.
12. You need 1 tbsp of Ghee or white butter.

But when I tried last week, there was not even a pinch of bitter taste in the gravy. May be the butter, cream and milk we are using in the recipe. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes You can use fresh green peas in place, just boil them till they are soft and then add to the dish. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.

Methii Matar by Shashi Tewari step by step

1. Boil onion, cashews, ginger and garlic cloves..
2. Make puree in a mixture..
3. Take ghee in a wok. when it gets hot add onion puree. Cook it properly for 5mts..
4. Add methii puree.It should also be cooked thoroughly so that its rawness goes away..
5. Now add milk and peas stirringly..
6. Add salt and sugar and spices.Some water if it is too thick..
7. At last add fresh cream and kasuri methii to enhance the taste..
8. Eat it with nan or missi roti..
9. Don't use methii water Use it for other purposes..

Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice too. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. the gravy base is almost similar with some minor difference to the dry and powdered spices used. while the. Methi and matar are a super-hit combination as their flavours complement each other well in punjabi methi matar mala. Add to this a fragrant masala paste and you have an irresistible Methi Mutter Malai. Chairman of the Parliamentary Standing Committee on Information.

Subscribe to receive free email updates: