How to Prepare Yummy Leek Omelette

Leek Omelette. This leeks omelette is pretty easy to make and it is quite a common home-cooked dish at our little hometown in Indonesia. Chinese Leek Omelette Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an.

Leek Omelette Recipe - Turkish Style Cooking. Sprinkle half omelette with leek mixture and grated parmesan cheese. Be the first to review this recipe. You can have Leek Omelette using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leek Omelette

1. Prepare of EGGS.
2. You need 1 dash of salt and pepper.
3. It's 2 of eggs.
4. You need of ADDITIONAL ADD ON OPTION.
5. You need 2 slice of chedder cheese strip or any cheese.
6. It's 1 stick of leek slice thinly into rings.
7. It's 1 tbsp of butter.
8. You need of OPTIONAL GARNISH.
9. You need 1 tbsp of each of heinz tomato and chili sauce.

Explore best places to eat omelettes in Leek and nearby. Check prices of onion omelette and cheddar omelette. Compare reviews of green omelette and light omelette. This nutritious and flavourful omelette is not only a feast for the taste buds but with its colourful contents, it is also a feast for the eyes.

Leek Omelette step by step

1. Season eggs then set aside.
2. With butter lightly sauté leeks 1 minute then add beaten eggs.
3. Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps.
4. Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish.
5. OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE.

Peas and tarragon make a great combination, the aniseed flavour of the tarragon enhancing the sweetness of the peas. A recipe for Leek and Potato Omelette with method, ingredients, reviews and similar recipes. This thick vegetable omelette is an adaptation of a tasty dish known as 'kookoo' in the Middle East. Add the cream to the eggs, lightly season and pour over the. Add the eggs, then lift with a fork in.

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