Recipe: Appetizing Healthy Breakfast Kanda Poha

Healthy Breakfast Kanda Poha.

You can cook Healthy Breakfast Kanda Poha using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Breakfast Kanda Poha

1. It's 200 gm of Flattened Rice (Poha).
2. It's 1 of medium size Onion Chopped.
3. It's 3 of Green Chilli chopped.
4. You need 2 tbsp of Peanuts.
5. You need 1 tbsp of Cashew nuts.
6. You need 2 tsp of Mustard Seeds.
7. Prepare 1 tsp of Curry leaves.
8. It's 1 tsp of Turmeric powder.
9. Prepare 1 tbsp of Coriander leaves chopped.
10. It's 2 tbsp of Oil.
11. Prepare to taste of Salt.
12. It's 1 tsp of lemon juice.

Healthy Breakfast Kanda Poha instructions

1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside..
2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame..
3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well..
4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame..
5. Now kanda Poha is ready to serve. ENJOY!.

Subscribe to receive free email updates: