Recipe: Yummy Indian Chicken Korma

Indian Chicken Korma. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually It originated in the Indian subcontinent during the Mughal Era & later became immensely popular. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

In this this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Make this Indian Chicken Korma Recipe in your Instant Pot! You can have Indian Chicken Korma using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indian Chicken Korma

1. You need 350 g of Chicken Meat (cut into chunks).
2. It's of [Curry Paste] - processed in a blender.
3. Prepare 20 g of Red Chillies.
4. Prepare 20 g of Garlic.
5. Prepare 20 g of Ginger.
6. Prepare 20 g of Turmeric root.
7. It's 50 g of Onions.
8. Prepare of [Mixed Spices] - mix well.
9. It's 1 tsp of Coriander Powder.
10. It's 1 tsp of Cumin Powder.
11. Prepare 1 tsp of Garam Masala.
12. You need of [Sauce].
13. You need 1/4 cup of Heavy Cream (or Evaporated Milk).
14. Prepare 1/4 cup of Yogurt.
15. Prepare 1/2 cup of Water or Stock.
16. It's 2 tsp of Sugar.
17. Prepare as needed of Salt.
18. Prepare of [Frying].
19. You need 150 g of Tomatoes (diced or crushed).
20. You need 50 g of Onions (finely diced).
21. Prepare 3 Tbsp of Cooking Oil.
22. Prepare 2 of bay Leaves.

Perfect for low-carb and gluten free Authentic chicken korma in less than an hour, start to finish. So throw away that mystery canned jar. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken korma (with video).

Indian Chicken Korma step by step

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..
6. Optional: You can be inventive with korma. So go ahead and freestyle..

This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken korma stays low-cal by Love Indian food? We've got loads more delicious Indian recipes right here. Chicken Korma, an aromatic authentic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream. Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner.

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