Easiest Way to Cook Appetizing Won Ton Cream Cups

Won Ton Cream Cups. Jalapeño Popper Wonton Cups are one of our favorite appetizers! These delicious little bites are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream. Wonton wrappers filled with cream cheese and southwestern veggies and baked to perfection.

Shrimp Cocktail Wonton Cups, perfect for all your holiday parties! Wonton wrappers filled with cream cheese and southwestern veggies and baked to perfection. Fill with chicken salad, bbq pulled pork, and more! You can have Won Ton Cream Cups using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Won Ton Cream Cups

1. You need 20 of wonton wraps.
2. Prepare 3/4 cup of cream cheese.
3. Prepare 1 tbsp of chives.
4. You need 1 tsp of onion salt.
5. You need 1/4 cup of finely diced jalapenos.
6. You need 1 of baking spray.
7. Prepare 1 large of tomato chopped up.
8. Prepare 8 of sandwich meat slices (ham or turkey), finely chopped..

Crispity crunchity won-ton cups make the ultimate party appetizer; especially when filled with cheesy spinach artichoke dip! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. This crispy, cheesy appetizer is sure to vanish at your next party or potluck. Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy.

Won Ton Cream Cups instructions

1. preheat oven to 375.
2. in a large bowl mix the cream cheese, jalapenos, tomatoes, chives, & chopped sandwich meat, blend well.
3. use a mini cupcake pan, coat eash slot lightly with baking spray. insert a wonton in each slot. Press them in softly but firmly so they stay in position but don't rip..
4. place a spoonful of the mix in each wonton.
5. bake for 17mins..
6. Helpful tip: Chop up all the required ingredients as the oven preheats. The chopping takes the most time over all. Really simple and tasty.

Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Whenever we use won ton wrappers for bite-size appetizers, the recipes are a hit.

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