Recipe: Yummy Ice Cream Bread

Ice Cream Bread. This two-ingredient bread is terrific any time of day. Pop it in the oven while you're preparing supper, or serve it for afternoon tea. Ice Cream Bread is made with only two ingedients, and is delicious, light and moist and mildly flavored.

I prepped this ice cream bread this morning in two minutes. All you need is ice cream and flour and you can make bread! It's like some kind of crazy magic! You can have Ice Cream Bread using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ice Cream Bread

1. It's 2 cup of any flavor softend ice cream (I used chocolate).
2. You need 1 cup of self rising flour (not all purpose).
3. Prepare 1 of chocolate chips or any other extras (I used peanut butter chips).

First off, let's talk about what this bread. Stir together ice cream and flour, stirring just until flour is moistened. If you're lazy and love dessert (), this is the most wonderful news of all time: Ice cream bread exists and it only requires. Ice cream bread is made with only two ingredients: ice cream and flour. "This is a easy, fast and delicious breakfast or dessert bread using only two ingredients!

Ice Cream Bread instructions

1. pre-heat oven to 350°F.
2. spray loaf pan with oil and flour.
3. put softend ice cream in a bowl with the self rising flour mix until just moistend.
4. add your chips or extras and stir lighty.
5. spoon batter into pan, smooth out and place in center of rack until tooth pick comes out clean when inserted.
6. take out and cool in pan for 5 min then take out of pan and finish cooling on a wire rack.
7. cut and enjoy!.

With self-rising flour and the ice cream of your choice, make breads like the pistachio lime, cappuccino chocolate, cookies 'n' cream and vanilla bean berry flavors here. A wide variety of ice cream bread options. This magical ice cream bread is the perfect solution. The laziest bread, made by the laziest witch, for my fellow lazy witches: Ingredients: Dairy Free Ice Cream ("Cinnamon Swirl" or Vanilla flavor) Self-rising Flour. Using a large ice cream scoop, make balls of ice cream and place them on the sheet pan then return them to the freezer.

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