Recipe: Delicious Homemade Strawberry Shortcakes

Homemade Strawberry Shortcakes. Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Shortcake Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Shortcake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones.

If making a batch of homemade strawberry shortcakes is a summer tradition in your house or you've been on the hunt for a delicious way to enjoy juicy, crimson berries, then these strawberry shortcakes from scratch is just what you need. Homemade sugar-studded biscuits are baked until golden brown and topped with sweetened whipped cream and succulent strawberries for a classic warm-weather. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington. You can have Homemade Strawberry Shortcakes using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Strawberry Shortcakes

1. It's 1 of &1/2 cups flour.
2. Prepare 2 of &1/2 teaspoon baking powder.
3. You need of lemon zest.
4. It's 1/2 teaspoon of baking soda.
5. You need 2 Tablespoon of sugar.
6. It's pinch of salt and 1/2 cup buttermilk.
7. It's 4 ounces of cold butter - cubed.
8. Prepare of Topping:.
9. Prepare 3 cups of sliced fresh strawberries.
10. You need 2 Tablespoon of sugar.
11. You need 1 Tablespoon of lemon zest.
12. You need of whipped cream.

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. Completely homemade strawberry shortcake is easier than you think. Skip the store-bought biscuits and toss the packaged whipped cream that's loaded with who-the-heck-knows-what.

Homemade Strawberry Shortcakes step by step

1. Preheat iven to 425º F. Line a baking sheet with parchment paper..
2. Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together..
3. Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown..
4. Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside..

Instead, have fun making strawberry shortcake at home. The biscuits come together with butter, flour, sprinkle of sugar, and milk.. Remove shortcake from pan and place on a rack to cool slightly. Spoon some of the strawberries with their juice onto each shortcake bottom. This homemade strawberry shortcake recipe consists of a golden flaky biscuit piled high with macerated strawberries and sweetened whipped cream.

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