Recipe: Appetizing Tot's Monggo Dish with Saba Sardines in coconut cream

Tot's Monggo Dish with Saba Sardines in coconut cream. In the olden days, monggo (mung beans) is soaked, boiled, mashed then pressed through a strainer to separate the hull. Today, I cooked the best stewed monggo in my entire life. And the addition of purple basil and cilantro simply elevated this poor man's dish to unbelievable heights.

Don't eat too much or you'll end up purchasing a plane ticket right away 🙂. A traditional Filipino dish that is packed w/ nutrients. This dish is definitely a nostalgic one for me because it was one of my favorite snacks to eat when I was growing up. You can have Tot's Monggo Dish with Saba Sardines in coconut cream using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tot's Monggo Dish with Saba Sardines in coconut cream

1. Prepare 1 1/2 cup of monggo seeds.
2. You need 20 pieces of malabar spinach leaves.
3. It's of pumpkin.
4. It's to taste of salt and pepper.
5. Prepare to taste of onion.
6. It's to taste of garlic.
7. You need to taste of saba sardines (in coconut cream).
8. You need as needed of water.

In this dish, the mung beans were dry roasted, pounded coarsely and then cooked with the glutinous rice and coconut milk on low heat. Tinutungang Munggo Recipe is a sweet glutinous rice porridge with toasted mung beans and thick coconut milk sauce (monggo or munggo beans in tagalog). This is my favorite classic Filipino merienda recipe back in my childhood days, while some will call it Ginataang Munggo or Ginataang. sardines, coconut milk, spices. Preservation Process FAMILY'S BRAND sardines ZAMBO express is Zamboanga City's version of the classic Filipino Bicol Express dish.

Tot's Monggo Dish with Saba Sardines in coconut cream instructions

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes..
2. Saute the onion and garlic until it becomes brownish color..
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic..
4. Add the saba sardines (in coconut cream).
5. Put a little amount of water..
6. Then add the malabar spinach. And put salt and pepper to taste..
7. Cover the pot and wait until it cooks for 15minutes..
8. Ready to serve and eat. Enjoy!.

Manufactured by the country's foremost authority fishing and canning company, the ZAMBO express consists of fresh & tasty fish. This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. coconut+cream Main Dish; recipes from around the world from real cooks. coconut+cream Main Dish.

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