How to Cook Tasty Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry. Muttar Paneer -- easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.

Muttar Paneer - easily one of the most loved Indian vegetarian curries! Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Add ¾ cup boiled green peas or frozen peas. You can cook Indian Mattar Paneer - Green Peas & Cottage Cheese Curry using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

1. It's 200 g of Paneer.
2. Prepare 1 cup of Green Peas (Frozen Mix Veggies is also okay).
3. Prepare 150 g of Tomatoes (diced or crushed).
4. It's 1/2 cup of Water.
5. It's of [Curry Paste] - processed in a blender.
6. You need 20-40 g of Red or Green Chillies.
7. You need 20 g of Ginger.
8. Prepare 20 g of Garlic.
9. You need 20 g of Turmeric Root.
10. You need 50 g of Red or Yellow Onions.
11. It's of [Mixed Spices] - mix well.
12. Prepare 1 tsp of Garam Masala.
13. Prepare 1 tsp of Coriander Powder.
14. It's 1 tsp of Cumin Powder.
15. You need 1/2 of Black Pepper Powder.
16. It's 1/2 of White Pepper Powder.
17. It's 1 tsp of Salt.
18. You need of [Aromatics].
19. You need 4 pc of Cardamom Pods.
20. You need 2 pc of Star Anise.
21. You need 1 tsp of Caraway Seeds.
22. It's of [Sauce].
23. You need 1 Tbsp of Cooking Oil.
24. Prepare 30 g of Butter or Ghee.
25. You need 2-4 Tbsp of Yogurt.
26. You need 2 Tbsp of Honey.
27. Prepare 2-4 Tbsp of Cream.
28. You need as needed of Salt.

If using fresh peas, then you may need to boil them. Add the paneer, water, and peas and bring to a boil. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy Home Style.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry step by step

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe! The combination of soft paneer and sweet. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. Indian cottage cheese cooked with tomato, ginger and green peas.

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