How to Make Tasty Vegan/GF waffles

Vegan/GF waffles. Cook according to manufacturer instructions, but cook on the longer range of your waffle iron's suggestion. We find gluten-free waffles tend to take a little longer to cook than gluten waffle. These easy vegan gluten free waffles were the second waffle recipe I developed, the first was for vegan gluten free gingerbread waffles I made on Christmas morning. (Since then, I've also come up with some more delicious waffle recipes that you can find here!

An easy gluten-free waffle recipe with a dairy-free and Vegan option. A gluten-free waffle mix made with a few simple ingredients that make fluffy, soft on the inside, and crispy waffles every time! These vegan and gluten free waffles are freezer-friendly and can be stored for up to two months (although best in the first two weeks). You can cook Vegan/GF waffles using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan/GF waffles

1. You need 2 cups of GF self raising flour.
2. It's 1 Tbsp of salt.
3. You need 1 tsp of vanilla extract.
4. You need 50 g of melted DF butter - Can use coconut oil instead.
5. You need 2 of eggs seperated.
6. Prepare 1 3/4 of dairy free milk.

It's best to lay them in a single layer on a baking sheet and flash-freeze, before transferring to a freezer-safe, airtight container. This will stop them from sticking together. This delicious Vegan Waffle recipe is gluten-free and perfect for a lazy weekend morning. They can be served with fresh berries and syrup for the ultimate healthy comfort food.

Vegan/GF waffles instructions

1. Preheat waffle iron.
2. Separate 2 egg whites into a bowl and beat until white and fluffy. Then combine milk, butter and egg yoks..
3. In a separate bowl, combine all dry ingredients into mixing bowl.
4. Combine wet and dry ingredients. You don't want a smooth batter, you want it to have little lumps and pockets of flour..
5. Once waffle iron preheated, add the waffle batter. This step will vary for every waffle maker. But use roughly 1/2 of mix per waffle..

Almond milk, coconut oil and flaxseed are healthy, flavorful ingredients that make for a fluffy waffle that is crisp on the outside.. These vegan waffles are healthy, gluten-free, and delicious! They are light and fluffy on the inside and crispy on the outside. They are light and fluffy on the inside and crispy on the outside. They're so delicious, healthy and easy to make.

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