Recipe: Perfect Edible Ferrero Rocher Cup With Mousse Chocolate Drizzle And Ferrero In Middle

Edible Ferrero Rocher  Cup With Mousse Chocolate Drizzle And Ferrero In Middle. Here is my gift to you: Nutella Ferrero Rocher Mousse Cups. Yes, you read that right, Nutella mousse. Add the sugar and cocoa powder and set the mixer to high and continue to whip until you have stiff peaks.

A gift to enjoy with your loved ones. Giant Ferrero Rocher Recipe with video tutorial. The biggest ferrero rocher chocolate that you have ever seen. You can have Edible Ferrero Rocher  Cup With Mousse Chocolate Drizzle And Ferrero In Middle using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Edible Ferrero Rocher  Cup With Mousse Chocolate Drizzle And Ferrero In Middle

1. You need of Milk Chocolate.
2. Prepare of balloons pump them small not BIG.
3. You need of Peanuts Crushed.
4. It's of Mousse Method.
5. It's of Whipping Cream.
6. You need of Any Chocolate Spread.

The top countries of supplier is China, from which. Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the holidays or any time! If you haven't had the pleasure of eating Ferrero Rocher before then let me paint you a picture - they have a crispy chocolate shell coated in toasted hazelnuts that. This Ferrero Rocher cake has a hazelnut flour and the indulgent chocolates you love.

Edible Ferrero Rocher  Cup With Mousse Chocolate Drizzle And Ferrero In Middle step by step

1. Method Get a saucepan (Patila) fill with water let it boil put a mixing bowl on top of Saucepan and add the 300g chocolate and let it melt. Once melted remove mixing bowl from saucepan and let it come to room temperature..
2. Pump Your baloons small. In the meantime get a baking tray and put foil on it. With a spoon take some melted chocolate and put 3 blob on the foil leave space around the 3. Now get your baloons and dip it in the melted chocolate so you can see a bowl shape..
3. Hold the baloons from were you tied it sprinkle crushed peanuts around the chocolate and quickly put each baloon on each blob of melted chocolate then put in freezer for 30min. After 30min take it out where you see the chocolate and the baloon go all around to loosen edge of chocolate from baloon then get a needle and Pop the baloon then remove baloon from the Base if it's hard put it back in the freezer and repeat till baloon is removed..
4. Mix hipping cream and any chocolate spread. I stopped using Nutella so used another brand of chocolate spread. Use a beater and mix till its a Mousse..
5. Add the mousse in edible cups and drizzle with chocolate and put one Ferrero Roche in the middle :) put it in the freezer for 1 hour to set.. then transfer in the fridge if after the fridge your mousse becomes a little runny place back in freezer for a little while then remove and serve.

The Ferrero Rocher cake is one of my favorite creations. Yes, it's a cake, but it so closely resembles my favorite candy! It's a perfect birthday treat or something to bake when you're craving those chocolate flavored. Ferrero Rocher Cupcakes are delicious chocolate cupcakes stuffed with Ferrero Rocher candy and topped with rich Nutella frosting - made in Beat the butter and sugar until it's light and fluffy, then add cream cheese and mix well. Add vanilla, salt, Nutella,cocoa and melted chocolate and mix it well to.

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