How to Prepare Perfect Chicken, Carrot and Rice Bake

Chicken, Carrot and Rice Bake. Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

Wanted something besides chicken and rice and wanted something veggie. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. You can cook Chicken, Carrot and Rice Bake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken, Carrot and Rice Bake

1. You need 1 of large pack chicken thighs (bone in, skin on).
2. You need 1/8 teaspoon of black pepper.
3. You need 1/8 teaspoon of crushed red pepper.
4. It's 1/4 teaspoon of ground cumin.
5. You need 6 cloves of garlic, minced.
6. You need 2 cans (10.5 ounce) of cream of mushroom soup.
7. You need 1 can (14.5 ounce) of can heat roasted diced tomatoes.
8. You need 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
9. You need 2 cups of uncooked long grain white rice (rinsed and drained).
10. It's 1-1 lb. of pack baby carrots.

Rice not suitable - Minute Rice, Risotto or Paella Rice. This is the most easy, healthy, and delicious chicken With Carrot and Rice. Chicken and carrot are easy to prepare and can be made all in one pot. Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing.

Chicken, Carrot and Rice Bake instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
4. Place rice mixture over chicken.......
5. Now place your baby carrots all over rice and chicken.......
6. Cover and bake in a preheated 375 degree oven for 2 hours......
7. Serve and enjoy 😉!.

The rice is fluffy and not mushy, comes out perfect every time. How about Succulent oven baked chicken thighs marinated in Italian dressing. Served over a bed of pillowy flavor infused rice, tender carrot slices The heat from the rice and carrots will thaw and cook the peas while letting them retain their firmness. At this point you can put the chicken back into the. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or boneless chicken thighs.

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