How to Cook Yummy Tutti Fruity ice cream

Tutti Fruity ice cream. And my favorite ice cream is always (my) Grandma's Old-Fashioned Homemade Tutti Frutti Ice Cream. My grandma, who is probably my very best friend, is responsible for my own love of making homemade ice cream. And I owe it to all the ice cream I enjoyed at these.

A lot of tutti frutti ice cream that I have seen in India are yellow or pink in color but I did not add any food color to this. The most important ingredient in my recipe is "kewra essence". Kewra is an extract that is distilled from pandanus flowers and used to flavor Indian and Pakistani sweets [source. You can have Tutti Fruity ice cream using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tutti Fruity ice cream

1. You need 1 cup of condensed milk.
2. It's 1 cup of whipped cream.
3. You need 2 tsp of vanilla essence.
4. Prepare 2 tsp of lemon yellow colour.
5. You need half of cup tutti fruity mix(red,green).

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Tutti Fruity ice cream step by step

1. Firstly, take a large bowl add 1 cup whipped cream, whipping it..
2. Then it looks double, add 1 tap vanilla essence, mix it..
3. Used electric beater,add 1 cup condensed milk whipped it,whipped gently very well..
4. Add tutti fruity and combined it, take a airtight box, remove the all ice cream in the box, freeze it in the freezer, check your box cover tightly,freeze till the ice cream set..
5. Sprinkle some tutti fruity in the top..
6. Serve it chilled.,sprinkle some dry fruits..

You can also add it to one of your existing cookbooks. Tutti Frutti Ice Cream ~ with a fresh peach base and plenty of fresh cherries, strawberries, and a few chunks of frozen banana, and don't forget the rum! Nobody has it and all they remember is … it wasn't their favorite. Thank you for the wonderful review. Get quick answers from Tutti Frutti Ice Cream Parlour staff and past visitors.

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