Recipe: Delicious Bacon Brussel Sprouts Gratin

Bacon Brussel Sprouts Gratin. Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??

These Brussels sprouts are roasted with bacon for half of their cooking time, then tossed in cream, covered in a bread crumb and Parmesan topping and baked One year ago: Sweet Potato Gratin with Gruyère Two years ago: Classic Bread Stuffing Recipe Three years ago: Cheddar and Chiles Bread. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. How to make brussels sprouts gratin. You can have Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Brussel Sprouts Gratin

1. It's of brussel sprouts, halved.
2. It's of bacon, cooked and crumbled.
3. You need of sharp cheddar cheese, grated.
4. Prepare of fontina cheese, grated, optional.
5. You need of heavy cream.
6. You need of extra-virgin olive oil.
7. Prepare of egg.
8. It's of fresh rosemary, minced.
9. It's of garlic powder.
10. Prepare of onion powder.
11. Prepare of red pepper flakes, optional.
12. It's of Kosher salt and freshly ground pepper.

Love Brussels sprouts and love that this can be made the day before. Might add some crispy bacon bits to the topping before baking. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the perfect Holiday dish! Keywords: Best Brussels Sprouts recipe, Brussel Sprouts, Brussel Sprouts Gratin, Brussels Sprouts Gratin, Roasted Brussels Sprouts.

Bacon Brussel Sprouts Gratin instructions

1. Pre-heat oven to 400°F..
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
3. Roast in oven for 15-20 minutes, or until semi-softened..
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
7. Remove from oven and let cool 5 minutes before serving..

To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Includes bacon, brussels sprouts, butter, red pepper flakes, heavy cream, white cheddar cheese, bread crumbs, pepper, salt. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table.

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