How to Cook Tasty Jalapeno Poppers Pinwheels

Jalapeno Poppers Pinwheels. Enjoy the game day favorite flavors wrapped up in buttery pastry.. I'm a sucker for pinwheels recipes AND I love, love, love jalapeno poppers. This sounds perfect for our game day!

Jalapeno Poppers Pinwheels Flavorful cream cheese, bacon crumbles, cheddar cheese, and spicy jalapenos are spread on a tortilla, wrapped up and cut into fun pinwheels! Jalapeno Popper Pinwheels are a spicy appetizer that can be served hot or cold (I prefer them hot)! Cream cheese, cheddar, bacon, and jalapeno all rolled up in a little pinwheel. You can cook Jalapeno Poppers Pinwheels using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jalapeno Poppers Pinwheels

  1. Prepare 4 of large tortillas.
  2. You need 8 oz of cream cheese.
  3. Prepare 1 Tbs of garlic powder.
  4. You need 1 Tbs of chives.
  5. You need 1/2 cup of diced jalapeno (from jar).
  6. You need 1/2 cup of shredded cheddar cheese.
  7. You need 1/4 cup of bacon bits (optional).

Cream cheese, cheddar, bacon, and jalapeno all rolled up in a little pinwheel. An easy recipe for Jalapeño Popper Pinwheels filled with cheese, diced jalapeños, and crumbled bacon. Perfect for a snack, lunch or appetizer! If you love jalapeño popper recipes, here's another one to add to your list!

Jalapeno Poppers Pinwheels instructions

  1. Mix cream cheese, garlic powder, chives, diced jalapeno, shredded cheese, and bacon bits (optional), in a medium sized bowl..
  2. Once mixture is combined well spread into a large tortilla..
  3. Roll tortilla tightly and wrap in plastic rap. Let roll sit in fridge for 45min or longer. (Overnight is best).
  4. After done setting slice roll up and serve. Enjoy!!.

These Jalapeño Popper Pinwheels are delish! How to make easy Jalapeno Popper Pinwheels! Simply blend your cream cheese, sour cream and sriracha until smooth and creamy. Stir in minced jalapeno, finely shredded cheddar cheese, minced onion, finely chopped bell pepper and chopped crisp bacon. Generously spread over cooked soft tortillas.

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