Recipe: Perfect chicken meatballs in chicken cream soup sauce

chicken meatballs in chicken cream soup sauce. Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Slowly add chicken broth, gently whisking until sauce starts to thicken.

TO MAKE MEATBALLS: Mix well ground beef,. Add desired amounts of salt and pepper. Stir to ensure meatballs are evenly coated. You can cook chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of chicken meatballs in chicken cream soup sauce

1. It's 1/2 kg of minced / ground chicken or more or less, I bought a ball of minced chicken.
2. Prepare 1 of Egg.
3. You need 1/2 cup of fine bread crumbs, panko.
4. Prepare 1/2 cup of shredded cheese.
5. It's 1 tsp of salt, black pepper, paprika, coriander, cinnamon, or as you prefer.
6. You need 1 of Red and yellow sweet bell peppers.
7. Prepare 1 of or 1/2 onion.
8. Prepare 2 of garlic cloves.
9. It's bunch of chopped parsley.
10. Prepare 1 envelope of chicken cream soup powder.
11. It's of frying oil.
12. Prepare 1 tbsp of soy sauce any type. not a must though.
13. It's 3 cup of water.
14. It's 3 tbsp of flour.

Mix ground chicken, bread crumbs, egg, onion soup mix, and garlic together in a medium bowl until the ingredients are well incorporated. Remove from heat and finish the sauce. Add the parmesan cheese and stir over medium heat until melted. Turn off heat, add the butter and stir until melted into the sauce.

chicken meatballs in chicken cream soup sauce step by step

1. make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new..
2. mix all ingredients together. and let set for a while..
3. you may keep it outside or in the fridge. covered.
4. if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar.
5. make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess.
6. fry them in semi deep oil just till browned and let them drip the oil on tissue paper.
7. finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams..

Serve family style in a large bowl or on a tray topped with the sauce and chopped chives. Cool and place in resealable plastic food storage bags. Fresh breadcrumbs help to keep the meatballs moist and from falling apart during cooking. Mix cream of chicken soup with your choice of milk or water. Place meatballs in casserole dish and pour soup mixture over.

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