Recipe: Tasty Baked Mac and Cheese with tomatoes

Baked Mac and Cheese with tomatoes. The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

Tomato soup adds a twist of flavor. Top with bread crumbs and dot with remaining butter. This family-friendly three-cheese mac and cheese recipe with tomatoes is a perfect weeknight dinner. You can cook Baked Mac and Cheese with tomatoes using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked Mac and Cheese with tomatoes

1. You need of campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish).
2. Prepare of butter.
3. It's of flour.
4. Prepare of milk.
5. It's of cream cheese (half a block).
6. You need of sharp cheddar.
7. You need of mild cheddar and colby blend.
8. You need of heirloom tomatoes sliced (I found them at Walmart!).
9. Prepare of panko bread crumbs.

Slice tomatoes into thick rounds, drizzle with oil, and season with salt and pepper. This classic baked macaroni dish takes rich flavors from Sargento® Shredded Double Cheddar Cheese and chopped fresh tomatoes to make the ideal meal. Classic baked mac and cheese is a comfort food favorite. The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner.

Baked Mac and Cheese with tomatoes instructions

1. Cook the pasta according to the box directions and drain.
2. Melt 4 tablespoons butter, add flour stirring to make a roux..
3. Add milk, stir until thickened..
4. Add cream cheese, stir to melt.
5. Add the rest of your cheese reserving about a cup for top, stir until melted.
6. Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well..
7. Top with remaining cheese.
8. Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes).
9. Melt the rest of the butter, mix in bread crums.
10. Sprinkle over the tomatoes.
11. Bake at 350 for about 30 minutes uncovered.

Classic baked mac and cheese is a comfort food favorite. The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. Foil wrapped potatoes are loaded with cheese, peppers and bacon. Perfect side dish to any summer meal and clean up is a breeze! Stir in tomato and season with tobacco and salt.

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