How to Make Perfect Ribs with Ice Cream barbecue sauce

Ribs with Ice Cream barbecue sauce. Cut into individual ribs and serve warm with any extra barbecue sauce on the side. Are you infatuated with ice cream? Swoon at the sight of chocolate?

Heat to boiling over medium heat, stirring frequently. You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened. You can cook Ribs with Ice Cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ribs with Ice Cream barbecue sauce

1. You need of barbecue sauce ---------.
2. Prepare 1/2 cup of ketchup.
3. You need 1/2 teaspoon of red pepper.
4. It's 1/2 teaspoon of hot mustard.
5. Prepare 1/2 cup of vinegar.
6. You need 1/2 teaspoon of oregano.
7. It's 1 tablespoon of minced garlic.
8. You need 1 of medium onion diced and sauté.
9. You need 1 tablespoon of sweet chili sauce.
10. It's 1 cup of coconut ice cream, or vanilla.
11. Prepare to taste of salt and pepper.
12. Prepare 1/2 cup of sugar.
13. You need of ribs----------.
14. Prepare 6 pound of pork ribs.
15. You need 1/4 cup of seasoned salt.
16. Prepare 1 teaspoon of ground white pepper.
17. Prepare of oil-----------.
18. Prepare 1 tablespoon of extra Virgin olive oil to fry with.

Serve the ribs with the jacket potato topped with a dollop of butter and soured cream. BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! This country-style ribs recipe teaches you all you need to know. Barbecue sauce is a favorite ingredient in many kitchens.

Ribs with Ice Cream barbecue sauce instructions

1. Sauté the onion in extra Virgin olive oil..
2. Mix all the ingredients except ice cream with the onions and sauté for 7 minutes..
3. Add the ice cream and mix well.
4. Preheat oven 400 degrees Fahrenheit.
5. Mix the seasoned salt And pepper.
6. Remove silver skin from ribs. Rub seasoned salt..
7. Bake in oven for 1 hour..
8. Cut the ribs.
9. Coat the ribs with the sauce..
10. Serve.
11. I hope you enjoy!.

Pour the barbecue sauce generously on each rack and cover the ribs loosely with aluminum foil. Louis ribs, until the meat is very tender when tested with a fork. Every region of the United States is known for its unique barbecue style. In the Carolinas, ribs are coated in a spicy dry rub, then slathered with a tangy, vinegar-based sauce while cooking to add even more flavor. This BBQ sauce for beef ribs has a slightly sweet but mildly spicy flavor, which will produce a tasty rack of tender meat.

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